How to Make Masaledar Maggi

About Maggie: Maggi noodles is always a Constant Companion. maggi is very easy and simple to made at home or at Anywhere. Veg maggi noodles that add a twist of flavour and yummies to your everyday maggi noodles.

There are many types of maggi which can be easily made at home such as creamy and cheesy italiano maggi, salami spinach and corn maggi, crunchy lemony maggi, curry lemon egg bhurji maggi.

• Prep Time – 5 Minutes
• Cook Time – 5 Minutes
• Total Time – 10 Minutes
• Course – Noodles
• Cuisine – Indian
• Servings – 4 Servings
• Calories – 603 Calories

Ingredients of Maggi Noodles

• 2 TSP Oil
• 2 Clove Garlic
• 1/2 Onion
• 1/2 Carrot
• 1/2 TSP Capsicum
• 1/2 Tomato
• 2 TSP Sweet Corn
• 1 TSP Turmeric
• 1/2 TSP Chilli Powder
• 1/4 TSP Salt
• 1 Cup Water
• 1 Pack Maggi Noodles
• 1 Pack Tastemaker
• 2 TBSP Coriander

How to Make Masaledar Masala Maggi Recipe

• Firstly in pan heat 2 tsp oil and saute 2 clove garlic and 1/2 onion.
• Add 1/2 carrot, 2 tbsp capsicum, 1/2 tomato and 2tbsp sweet corn.
• Saute until the vegetable turn crunchy.
• Further add 1/4 tsp turmeric , 1/2 tsp chilli powder, 1/4 tsp salt and saute until the spices turn aromatic.
• Add 1 cup of water and get to a boil.
• Now bread 1 pack of maggi noodles roughly and add 1 pack of tastemaker
• Mix well and boil for 2 minutes or until noodles cook well.
• Finally, add 2 tsp coriander and enjoy masaledar maggi.

Tips to Mastering Maggi Recipe in 2 Minutes

• Start by boiling four cups of water,1 tsp of salt, 2 packets of maggi in a saucepan. when the water boils add maggi masala into it and other additonal spices according to the taste.
• Then kept it for 2 minutes in pan and leave for 2 minutes.
• After that switch off the gas and leave the pan for 2 minutes.
• After that it is ready to serve .
• Serve hot with ketchup.

Nutrition:

Expert tips for tasty masala maggi

1. First of all use Nestle Maggie. You can also use any other maggie but for better taste use nestle maggi.
2. Use fresh vegetables such as Tomato, Onion, Capsicum etc.
3. Use fresh butter for making maggi for better taste.
4. Use spices accordingly for better taste.