Paneer Tikka Recipe: पनीर टिक्का कैसे बनाये
Today here I will share Recipe of Paneer Tikka. A Mouthwatering dish which can be easily made at home by simple ingredients. It takes only half hour to cover whole recipe.
About Paneer Tikka:
Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and countries with an Indian diaspora.
Paneer tikka is very spicy and mouth-watering dish which can be easily made at home. paneer tikka is mostly loved by everyone.
- 100gm Paneer
- 30gm Capsicum
- 20gm Red Capsicum
- 2gm Corn Flour
- 10gm Curd
- 1tsp Ginger Garlic Paste
- Half tsp Red Chilly
- Half tsp Dhania Powder
- Half tsp Black Peeper
- Half tsp Haldi
- Half tsp Garam Masala
- Half tsp Salt
- 2 tsp Oil
- 50 ml Water
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
How to Make Paneer Tikka
- In a Bowl Add 1 Tsp Curd Half Tsp Red Chilli Powder Half Tsp Haldi Half Tsp Garam Masala Half Tsp Black Pepper Powder Half Tsp Dhania Powder 1 Tsp Ginger Garlic Paste and 2 Tsp Oil. Mix Them Well.
- Now Add Half Tsp and 1 Tsp Corn Flour Mixture,20ml Water and Mix Into a Smooth Paste. Keep Aside.
- Insert Capsicum Alternately on Skewers, Apply the Marination Well.Brush the Pan with Oil.
- Roast Till Light Brown or Well Cooked.Serve Hot with Coriander Chutney.
You can also cook the paneer tikka on barbecue grill. grilling in the oven:in the oven grill for 15 to 20 minutes. can be made easily without any difficulties.
Prevoiusly, i have shared my kadai paneer and rasmalai recipe. which is also very popular dish and sweet in india as well as other countries . for more recipes stay tuned.