Recipe of Butter Chicken

Butter Chicken is an Indian Dish, which is a type of curry made from chicken with a spiced tomato and butter sauce. Butter Chicken Gravy is famous for its rich texture.butter chicken is similar to Chicken Tikka Masala.

Super easy fully flavored Creamy Butter Chicken Recipe that rivals any restaurant at home as well. Fragrant golden chicken pieces make for an incredible curry sauce.

• Place of Origin: India
• Serving Temperature: Hot
• Course: main course
• Timing: 90 minutes

History of Butter Chicken

The Roots of Butter Chicken Are only As Recent as The 1950s when It Was Developed Accidently by The Chef of Famous Restaurant Moti Mahal on In Delhi the Capital of India.

For Chef Kundan Lal Gujral, It Was a Common Practice to Throw in Butter, Tomatoes and Leftover Tandoori Chicken Into a Pot to Make Use Over the Leftovers.

Ingredients of Butter Chicken

• 1 Tsp Plus 2 Tsp Kasuri Methi.
• 2 Whole Dried Chillies
• 1 Pod Brown Cardamom or Alternatively 1 Pod Brown Cardamom or Alternatively 1 Pod Green Cardamom
• 1 Whole Clove
• 1 Tsp Garam Masala, Store-Bought or Homemade
• 1 Tsp Diamond Crystal Salt Using Table Salt
• 1 Medium White Onion, Peeled and Cut Into Half Inch Dice
• 1/4 Tsp Baking Soda
• 1/2 Cup Heavy Cream Plus More for Drizzling
• 4 Tsp Unsalted Butter Cut Into 4 Pieces
• Warm Long Grain Rice for Serving.
• 1 Pound Boneless, Skinless Chicken Thighs, Cut Into Roughly 1inch Cubes.

To serve: cooked rice, roti, naan bread

Also Read:

• Recipe of Veg Biryani
• Paneer Tikka Recipe
• Kadai Paneer Recipe

How to Make Butter Chicken

Step 1: to prepare this mouth-watering chicken recipe, first prepare the marinade for the chicken . for the same take a large bowl together yoghurt, onion paste, green chillies, ginger garlic paste , sugar salt, green cardamoms, black cardamoms, and mace powder.

add pieces of raw chicken in the bowl and mix well. allow the chicken to marinate overnight. once the chicken is well marinated roast in a tandoor or an oven till its 3/4th done.

Step 2: Now heat little butter in a pan over moderate flame. add bay leaves, cloves, cinnamon, red chillies, and crushed coriander seeds. saute the ingredients for a half minute. now in the same pan, add little bit of onion, red chilli powder, kasoori methi powder and tomatoes. saute them for 5 minutes and add once transfer the mixture in a blender to make a puree.

Step 3: Heat the remaining butter in a pan. add the pureed mixture and bring it to a bowl. add marinated chicken pieces, salt, fresh cream and mix well. to make sure that the consistency is not too thick, add some water to the mixture.

Step 4: transfer the dish to a serving bowl and garnish it with coriander leaves and cream. this butter chicken recipe is easy to make and can be using simple ingredients available in the kitchen.

Step 5: the size of chicken matters. if you are using a small and young chicken, 4 hours of marination works. if the chicken you are using is large sized or older chicken, marinate it at least for 12 to 16 hours to get tender butter chicken.